"ICW is honest and real and fun as hell."
-Olivia Wilson, Chef Partner of Brenner Pass, Richmond, VA
"One of the best culinary experiences I've ever had...and I like to eat!"
-Jay Niccum, dinner guest
"If you could top my experience, I'd be amazed. My experience was perfect."
-Zachary Meloy, Chef Owner of Better / Half, Atlanta, GA
"The food, the ambience, and the creativity behind it all made this a very special evening out."
-Lydia Davies, dinner guest
"An incredible opportunity for chefs that isn’t available anywhere in this industry."
-Brittany Cassidy, Chef de Cuisine of Rustic Canyon, Santa Monica, CA