What is the Mastercard Presale?
As our premier sponsor, Mastercard® is offering tickets for Presale to their members. Mastercard members receive a 2 week advance purchase window for each city as tickets are released. To access, all you need is your Mastercard and you’ll be able to purchase tickets before anyone else. Don’t miss out on this PRICELESS opportunity. If you attempt to purchase with any other card, you will receive an error.
The Presale purchase window for DC is currently live and will end on March 18th at 12:01 am est.
What will be on the menu?
Each of the dinners will feature a different prix-fixe menu put together by the chefs cooking that night. On the preliminary dinner nights, Thursday and Friday, 12 different chefs will each present one dish in a multi-course menu. At the Sunday night Grand Finale, all 24 chefs will be paired up and collaborate on a blow out, final tasting menu.While the menus for each night will not be finalized until each of the chefs has a chance to meet in person and collaborate the week of the event, we can promise you they will feature a wide range of styles, talents, as well as the highest quality produce, fish, and meats. We will post menus as we get closer to the event.
Important note: With the number of chefs working in a small kitchen space to produce so many dishes, the dinner event will not be able to offer any substitutions or changes for dietary restrictions. Thank you in advance for understanding.
What is included in my ticket price?
In addition to one seat for the multi-course meal, you will receive a glass of sparkling wine and canapes at arrival. For the ticket price, you also get 4+ glasses of wines paired with our food from amazing new and old world producers, 12 courses of food from 12 different incredibly talented chefs, and an evening hearing about the chefs and their restaurants from all over North America.
We appreciate your ticket purchase! The money gathered from ticket sales is used to fund every visiting chef’s travel, ingredients, and accommodations during the event. Many of these chefs are leading small restaurants, and we try to make it as easy as possible for them to come collaborate in each of our host cities.