Thursday Aug 23, 2018 - Sunday Aug 26, 2018
We're thrilled to be heading to Richmond, VA next! Richmond has, well, a rich culinary heritage and is surrounded by incredible farms and purveyors, plus the James River and Atlantic Ocean to boot! Translation: an almost limitless bounty of local produce, seafood, and meat to create incredible dishes for this once-in-a-lifetime event. Dinners will be hosted at native Richmond chef Brittanny Anderson's Brenner Pass, a beloved mod-Alpine star in the national dining scene. The roster includes 18 of the most innovative chefs from around the country and 6 locals, all collaborating to bring an amazing dinner experience to life August 23rd, August 24th, and August 26th.